Blog
Belling Farmhouse range cooker makes Which? ‘Top 50 Products of 2025'
Big news! Our Farmhouse 110cm Dual Fuel Range Cooker has been named one of Which?’s Top 50 Products of 2025, and it’s the only range cooker to make the list.
This recognition from Which?, the UK’s leading consumer champion, proves what we’ve always believed: the Farmhouse is the perfect blend of classic country kitchen style and modern cooking innovation.
Oven-Baked Seabass with Warm Tomato Salsa
Sometimes the best dishes are the simplest - just delicate fish, a drizzle of golden olive oil, and a bold, zesty salsa to bring everything together. This dish is light yet comforting and bursting with Mediterranean flavours.
Breakfast Bagel Pizza
Breakfast Bagel Pizza – Crispy, Cheesy & Ready in Minutes!
Chicken, Vegetable & Chickpea Stew
Chicken, Vegetable & Chickpea Stew – One-Pot Wonder with Bold Flavour. This is the kind of dish you want simmering on the stove when the weather turns grey - rich, nourishing and packed with veggies, protein, and comfort.
Spring Rice with Herby Yogurt
This meal is perfect for busy days or when you want something light, nourishing, and comforting. It’s packed with vibrant greens and finished with a tangy herby yogurt that makes everything sing.
Beef Taco Bowl with Black Beans, Feta & Avocado
Our Beef Taco Bowl with Black Beans, Feta and Avocado is a simple, flavour-packed dish perfect for busy weeknights.
Air Fryer Chicken Kebab with Mint Yogurt & Pomegranate Salad
Juicy spiced chicken with tangy pomegranate salad and cooling mint yogurt made effortlessly using Belling’s built-in AirFry for crisp perfection without the mess or extra gadgets. Recipe created by Meryem Avci - @mymobilechef.uk.
Win a Belling 60cm Mini Range Cooker!
Are you ready for a kitchen upgrade that combines style, versatility, and powerful cooking features? We’re thrilled to announce our exciting Belling 60cm Mini Range Cooker Giveaway! 🎉
Rescued Vegetable and Turkey Ragu
This recipe includes lean turkey mince bulked out with lentils, along with vegetables rescued from the fridge. Try half of the sauce served with pasta, then freeze the rest and use later as the base of a lasagne, in wraps, or on a jacket potato; saving yourself both time and energy costs!
Spiced Shepherdess Pie
This classic winter warming recipe is transformed into a ‘meat free’ shepherdess pie with the addition of a lightly spiced tomato sauce, along with vegetables and lentils. It is quick and easy to prepare on the hob, then the delicious sweet potato mash is finished off under the grill.
Chipotle, Mixed Bean and Red Pepper Stew
This rich and flavoursome stew makes a delicious vegan main course that can easily be doubled up so that you can ‘eat one and keep one’. Serve one day with crusty bread to soak up the sauce, then use a second batch to fill some tasty tacos or burritos.
Taco Beef and Bean Chilli Traybake
If you fancy a change from chilli served with rice, then this loaded taco dish is a real hit to spice up your weekday menu. It's a double quantity recipe so can also be used as a topping for jacket potatoes or a filling for enchiladas.