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Chipotle, Mixed Bean and Red Pepper Stew
This rich and flavoursome stew makes a delicious vegan main course that can easily be doubled up so that you can ‘eat one and keep one’. Serve one day with crusty bread to soak up the sauce, then use a second batch to fill some tasty tacos or burritos.
Spiced Shepherdess Pie
This classic winter warming recipe is transformed into a ‘meat free’ shepherdess pie with the addition of a lightly spiced tomato sauce, along with vegetables and lentils. It is quick and easy to prepare on the hob, then the delicious sweet potato mash is finished off under the grill.
Rescued Vegetable and Turkey Ragu
This recipe includes lean turkey mince bulked out with lentils, along with vegetables rescued from the fridge. Try half of the sauce served with pasta, then freeze the rest and use later as the base of a lasagne, in wraps, or on a jacket potato; saving yourself both time and energy costs!
Win a Belling 60cm Mini Range Cooker!
Are you ready for a kitchen upgrade that combines style, versatility, and powerful cooking features? We’re thrilled to announce our exciting Belling 60cm Mini Range Cooker Giveaway! 🎉
Air Fryer Chicken Kebab with Mint Yogurt & Pomegranate Salad
Juicy spiced chicken with tangy pomegranate salad and cooling mint yogurt made effortlessly using Belling’s built-in AirFry for crisp perfection without the mess or extra gadgets. Recipe created by Meryem Avci - @mymobilechef.uk.