Breakfast Waffles

Preparation Time: 20 Minutes

Cooking Time: 20 Minutes

Serves: 4

Ingredients:

• 300g frozen summer fruits
• 3 tbsp of maple syrup
• 125g self-raising flour
• 1 tbsp cornflour
• 1 medium egg
• 1 tsp vanilla essence
• 250ml semi-skimmed milk
• 1 tsp rapeseed oil
• 4 tbsp Greek yoghurt
• 1 tbsp icing sugar, for dusting

Method:

1. In a pan, heat the berries and maple syrup until gently simmering on the hob. Cook on low for 10-15 minutes, until syrupy and thick.
2. Meanwhile, stir together the flour and cornflour in a large bowl.
3. In another bowl, whisk together the egg, vanilla, and milk before adding to the flour. Mix until smooth.
4. Heat a waffle maker and brush with oil. Pour a small ladleful of batter into each pocket and cook for 7-10 minutes until crisp and golden brown.
5. Repeat until all of the batter has been used - this should be around 8 waffles, depending on the size of your waffle maker.
6. To serve, stack the waffles on each plate and top with fruity compote, Greek yoghurt, and icing sugar.