Mustard-Stuffed Chicken

1 min read

Preparation Time: 10 Minutes

Cooking Time: 20 Minutes

Serves: 4


  • 125g ball mozzarella, torn into small pieces
  • 50g strong cheddar, grated
  • 1 tbsp wholegrain mustard
  • 4 skinless boneless chicken breast fillets
  • 8 smoked streaky bacon rashers


  1. Heat oven to 200ºC/fan 180ºC/gas 6.

  2. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

  3. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet, and roast for 20-25 minutes.