Wintery Pistachio & Cranberry Granola



First take the dried apricots and dice in to small 1cm pieces and set aside.

Next take all the ingredients except the dried fruit and mix together in a bowl.

Once mixed, line a baking tray with greaseproof paper and evenly spread out the oat mix.

Bake in the oven for 10 minutes then mix gently, return to the oven for a further 5 minutes.

Remove tray from the oven and sprinkle over the dried fruit then return to the oven for another 5 minutes.

After a total of 20 minutes in the oven the granola should look a lovely golden brown colour, at this point remove from the oven and leave to fully cool.

Once fully cool crumble down the granola in to slightly small pieces ready to eat.

To Serve

The granola can be eaten with yoghurt and fresh berries or alternatively try with warm almond milk and a sprinkle of cinnamon for a truly wintery breakfast.


Prep time: 20 minutes

Cook time: 20 minutes

Serves: 0

  • 40g rapeseed oil

  • 125ml maple syrup

  • 20g honey

  • 1tsp vanilla extract / 1 vanilla pod

  • 300g rolled oats

  • 50g sunflower seeds

  • 50g pumpkin seeds

  • 50g flaked almonds

  • 60g dried apricots

  • 80g raisins

  • 30g dried cranberries

  • 50g pistachio