For the dressing, simply mix all the ingredients together until well incorporated.
This can be made ahead of time and kept in the fridge for 3 to 5 days.
Place the noodles at the bottom of the jar and then drizzle over the dressing.
Layer up the remaining ingredients leaving the sprouting beans and coriander for the top, finish with the wedge of lime.
Simply eat cold with a squeeze of lime as refreshing salad or warm in the microwave and serve as a quick stir fry.
Prep time: 25 mins
Cook time: 5 mins
¼ Red pepper, sliced
¼ Courgette, sliced
¼ Red onion, sliced
100g cooked Whole Wheat Noodles
2 heaped table spoons Sprouting beans
2 heaped table spoons Edamame beans
10 Coriander leaves
A wedge of lime
½tsp Ginger, grated (Dressing)
1tbsp Toasted sesame oil (Dressing)
2tbsp Soy sauce (Dressing)
1tbsp Mirin (Dressing)
1tsp Yuzu citrus juice (Dressing)