Strawberry Marshmallow Mousse


1. Put all but 2 strawberries into a pan along with 100ml water and the sugar. Over a medium heat, cook strawberries until soft enough to mash, about 3 mins. Take off the heat and squash the berries, using a fork, until pulpy. Add the marshmallows, then stir them into the hot strawberries until they dissolve. Leave to cool.

2. Whip the cream until it holds its shape. Fold the cream into the cooled strawberry mix, then spoon into one bowl or separate pots and chill for about 2 hrs, or until set. Cut the reserved strawberries in half and use to decorate.

Credit: Gemma Newman & Ruth Allott


Prep time: 10 Minutes

Cook time: 3 Minutes

Serves: 4

  • 250g fresh strawberry , halved if large

  • 25g caster sugar

  • 140g mini marshmallow

  • 200ml double cream