SS Stolen Doughnuts with Dulce de Leche



1. Place the flour, sugar, salt and butter in a bowl and work to a breadcrumb stage, then make a well in the centre.

2. Whisk the egg, yeast and milk together and add to the flour.

3. Work the dough for around 5 minutes, it will remain quite sticky.

4. Mix in the mixed peel and currants, cling film the dough and chill for at least one hour.

5. Divide the dough into 25g balls.

6. Press a piece of marzipan into the centre of each and leave in a warm place for about an hour when they should have doubled in size.

7. Fry the doughnuts at 160ยบ C, rotating regularly for even colour. They should take 5-6 minutes to reach a deep golden brown. Dry on kitchen towel.

8. For the dulce de leche pour all of the ingredients into a pan bring to a simmer and stir constantly for 15 minutes.

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Prep time:

Cook time:

Serves: 4

  • 400g strong white flour

  • 70g caster sugar

  • 2g salt

  • 90g unsalted butter

  • 1 large egg

  • 175ml milk

  • 15g fresh yeast

  • 50g mixed peel

  • 50g currants

  • 60g marzipan

  • 1tsp caster sugar

  • 1tsp cinnamon

  • For the dulce de leche

  • 397g condensed milk

  • 1tbsp butter, caster sugar and golden syrup