Spooky Graveyard Ghosts


Melt the large bar of milk chocolate.

Meanwhile, in a separate bowl melt the butter / marg in a large saucepan adding approx 150g marshmallows. Stir and melt!

Take off the heat and add the Rice Krispies.

Stir til combined then carefully create small rounds (they’ll be sticky!).

Top with a little melted chocolate then stick the additional white marshmallows on top.

Use a black icing pen to create spooky faces.



Prep time:

Cook time:

Serves: 10

  • Large bar milk chocolate

  • 20g butter or margarine

  • 150g marshmallows

  • 100g Rice Krispies

  • Extra marshmallows for decorating

  • Black icing pen