Melt the large bar of milk chocolate.
Meanwhile, in a separate bowl melt the butter / marg in a large saucepan adding approx 150g marshmallows. Stir and melt!
Take off the heat and add the Rice Krispies.
Stir til combined then carefully create small rounds (they’ll be sticky!).
Top with a little melted chocolate then stick the additional white marshmallows on top.
Use a black icing pen to create spooky faces.
Large bar milk chocolate
20g butter or margarine
100g Rice Krispies
Extra marshmallows for decorating
Black icing pen