Sandy's method:
Twitter: @SANDYDbakes
Prep time:
Cook time:
Serves: 0
240gms unsalted butter (softened)
200gms Caster Sugar
3 large eggs
200gms Self raising flour
100gms plain flour
1tsp vanilla extract
200gms chopped crystallised ginger
100mls whisky plus 2 table spoons
2tbs icing sugar