METHOD
Prep time:
Cook time:
Serves: 4
1 ½ lb salmon fillet, scaled, skin on
Oil
Butter
Salt & pepper
4tbsp olive oil
2 anchovy fillets tinned
2tbsp capers
2 garlic cloves, crushed
10 stoned black olives sliced
2 red peppers deseeded and sliced very thinly
¼ pt white wine vinegar
1tbsp sugar
Large bunch parsley, picked
18 mint leaves
6tbsp small capers
6tbsp small gherkins, chopped
6 anchovy fillets
3 cloves crushed garlic
3tbsp red wine vinegar
Olive oil