Method
Saffron Potatoes:
Cook peeled new potatoes in boiled salted water and take out and drain. Melt the butter, add saffron, add potatoes, then season and serve with fish.
Prep time:
Cook time:
Serves: 4
4 x baby monkfish tails
1tbsp oil
1oz butter
Juice of ½ lemon
4 sprigs thyme
1 crushed clove of garlic
4oz peeled brown shrimps
½ pt. double cream
2tbsp dry white wine
½ tsp. Dijon mustard
2tbsp chopped chives
Salt & pepper
Juice of ½ lemon
12 new potatoes
Pinch of saffron
2oz butter