Mustard-Stuffed Chicken


1. Heat oven to 200C/fan 180C/gas 6.

2. Mix the cheeses and mustard together. Cut a slit into the side of each chicken breast, then stuff with the mustard mixture.

3. Wrap each stuffed chicken breast with 2 bacon rashers – not too tightly, but enough to hold the chicken together. Season, place on a baking sheet and roast for 20-25 mins.


Prep time: 10 Minutes

Cook time: 20 Minutes

Serves: 4

  • 125g ball mozzarella, torn into small pieces

  • 50g strong cheddar, grated

  • 1 tbsp wholegrain mustard

  • 4 skinless boneless chicken breast fillets

  • 8 smoked streaky bacon rashers