Take a baking tray and cover with baking paper, next, place the tortilla chips on top followed by the cheese.
Bake in the oven for 5 minutes until the cheese is well melted
Remove the tortilla chips from the oven and scatter over all the ingredients except for the coriander and the sour cream.
Finish the nachos with the coriander sprinkled on top and 2 large heaped spoons of sour cream.
Serve with a tomato, lime and coriander salsa or a bowl of hot chili.
Prep time: 15 mins
Cook time: 5 mins
1 Packet of tortilla chips
150g Mixed cheddar and mozzarella cheese
½ Red onion finely diced
50g Cooked black turtle beans
12 Cherry tomatoes quartered
2tbsp Heaped sour cream
4 Sprigs coriander chopped
1 Avocado diced
25g Pickled jalapenos