METHOD
Prep time: 10 mins
Cook time: 20 mins
Serves: 4
2 lamb fillets
2tbsp olive oil
Juice of ½ lemon
2tbsp cumin
Salt & pepper
4 large plum tomatoes
1tbsp olive oil
1 clove crushed garlic
1 sprig fresh marjoram
Salt & pepper
6oz kohlrabi
4oz carrots
2tbsp mayonnaise
1tbsp Dijon mustard
Juice of ½ lemon
1tbsp chopped chives
¼ pt chicken stock
Splash white wine
1oz butter
1tbsp chopped parsley