Homemade Chicken Nachos

Method

A super quick Mexican-inspired snack to enjoy with the family.

1. Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.

2. To serve, sprinkle with the coriander and eat with your favourite accompaniments.

Credit: Good Food

Ingredients

Prep time: 5 Minutes

Cook time: 8 Minutes

Serves: 4

  • 200g plain corn tortilla chips

  • 2 cooked chicken breasts, shredded into small pieces

  • 6 spring onions , thinly sliced

  • 140g red leicester cheese, grated

  • 1 small jar red or green sliced pickled jalapeño peppers

  • Small bunch coriander, leaves roughly chopped

  • Your choice of salsa