A super quick Mexican-inspired snack to enjoy with the family.
1. Heat oven to 200C/180C fan/gas 6. Layer up the tortilla chips in an ovenproof dish or baking tray with the chopped chicken, spring onions, cheese and pickled jalapeños. Bake for 8 mins or until the cheese is melted.
2. To serve, sprinkle with the coriander and eat with your favourite accompaniments.
Credit: Good Food
Prep time: 5 Minutes
Cook time: 8 Minutes
200g plain corn tortilla chips
2 cooked chicken breasts, shredded into small pieces
6 spring onions , thinly sliced
140g red leicester cheese, grated
1 small jar red or green sliced pickled jalapeño peppers
Small bunch coriander, leaves roughly chopped
Your choice of salsa