A fantastic recipe that uses only 2 ingredients for the dough. The toppings are completely up to you! Not only can the kids have some fun in the kitchen, it's a great way of sneaking some extra veggies onto their plates.
You can even try making faces with the pizzas using your various toppings - see how many different styles you can come up with.
- Sliced ham
- Cherry tomatoes
1. In a large bowl, add the self-raising flour and water and mix into a dough. Don't overwork the mixture, as it prevents the self-raising flour from working.
2. Tear off 4 balls of dough and flatten on a floured surface using the palm of your hand until 1cm thick. Don't worry if they aren't perfectly round.
3. Please each pizza base onto a floured baking tray. Evenly spoon on the tomato puree and add your chosen toppings. Top with a generous sprinkle of cheese and put the tray straight into the oven.
4. Cook for 20 minutes, until they have risen and are bubbling on top.
Enjoy hot or cold!
Prep time: 30 Minutes
Cook time: 20 Minutes
250g self-raising flour
A pinch of dried herbs (optional)
250g grated cheese (use half-fat for a healthier option)