Egg Clouds

Method

A fun recipe for children and adults alike - create your own egg 'clouds' and serve with mashed avocado and toast. Breakfast has never looked so good!

1. Pre-heat the oven to 200°C.
2. Place the egg whites into a large bowl and whisk with a pinch of salt and pepper until they form stiff peaks.
3. Spoon out your egg clouds onto a lined baking tray in any shape you like.
4. Put the baking tray into the oven for 5 minutes until the egg whites appear slightly golden.
5. Toast your bread and top with avocado (if desired).
6. Arrange your egg clouds with the toast and avocado for a lighter than air breakfast!

Ingredients

Prep time: 15 Minutes

Cook time: 5 Minutes

Serves: 4

• 2 eggs, separated

• 2 avocados, mashed

• 2 avocados, mashed

• Salt and pepper