Firstly, Peel and evenly dice the mango.
De-seed and dice the red chili.
Finely dice the red onion and chop the coriander.
Mix together in a bowl and set aside.
Next take the haddock and dice it into thumb size pieces and set aside.
Finally, thinly slice the radish and pick a few leaves of the pak choi.
First, take the haddock and place it into a bowl.
Squeeze in the lime juice, the olive oil and a sprinkle of Maldon sea salt.
Leave for 2 minutes and then taste for seasoning adding more salt or lime juice as required.
Next spoon the fish into a bowl topping it with a decent amount of salsa and finally finishing it with radish and sprouting pak choi leaves.
Prep time: 45 minutes
Cook time: 2 minutes
300g Line caught haddock
30g Extra virgin olive oil
1 Large red chilli
Small bunch of coriander
1 Large red onion
Maldon sea salt
Small bunch of sprouting Pak Choi