Method
Prep time:
Cook time:
Serves: 6
1tbsp rapeseed oil
1 shallot finely chopped
½ celeriac, peeled & finely chopped
1 clove garlic, crushed
200g pre-cooked chestnuts
50g chopped pistachio nuts
2 eggs
1tbsp chopped parsley
1tbsp brandy
Salt & pepper
454g puff pastry
1 finely chopped shallot
½ clove garlic, crushed
1 cob of sweetcorn
4tbsp vegetable stock
2tbsp white wine
2tbsp double cream
4 tomatoes deseeded and diced
150g tinned butter beans
Pinch chilli flakes
1tbsp chopped chives
Salt & pepper