Braised Red Cabbage with Cider and Apple

Method

Preheat the oven to 140C.

Put all ingredients apart from the cranberry sauce into a heavy, lidded saucepan and mix well.

Put the pan, with lid on into the oven and bake for 1.5 - 2 hours until the cabbage is tender.

When cooked, stir through the cranberry sauce and season with salt and pepper.

Ingredients

Prep time: 15 minutes

Cook time: 2 hours

Serves: 8

  • 1 Red cabbage shredded

  • 2 red onions chopped

  • 3 Cooking apples peeled, cored and chopped

  • 150g Dark Brown Sugar

  • 250 ml Cider

  • 3 tsp Mixed Spice

  • 1 tsp Ground Cinnamon

  • 75 g Unsalted Butter

  • 3 tbsp Red Wine Vinegar

  • 100 g Cranberry Sauce

  • Salt and Pepper

  • 50 g Pecans (to serve if desired)