Method
Prep time:
Cook time: 105 mins
Serves: 4
2 x 3lb. ducks
5oz butter
8oz bacon piece
8oz small button onions (16+)
4oz diced carrots
4oz diced leeks
1pt chicken stock
1tbsp chopped sage
1tbsp chopped mint
1tbsp chopped parsley
1lb frozen peas
1 head of lettuce
Salt & pepper