St George’s Day calls for classic dish and what better than a Berry British Trifle. Get the little ones involved creating all the colourful, tasty layers and decorating with a patriotic English flag on top!
Prep time: 25 Minutes
Cook time:
Serves: 10
220g seedless raspberry jam
450g strawberries (quartered)
450g blueberries
350ml double cream
450g cream cheese
350g icing sugar
1 tsp vanilla extract
1 packet lady finger sponges
150g raspberries (for decoration)