Belling Superheroes: Smokey Chicken & Broccoli Casserole


With smokey chorizo and a rich sauce, this casserole is packed full of flavour. Serve with rainbow rice, filled with as many vegetables as you like to make it as colourful as possible!

  1. In a large saucepan warm some oil and fry the onion until soft.
  2. Add in the garlic, dried herbs and chorizo. Keep cooking until the chorizo releases all of its oils.
  3. Add in the chicken. Once slightly browned, add the peppers, chopped tomatoes, water, stock cube and salt and pepper. Leave to simmer for 20 minutes until the chicken is fully cooked through.
  4. Add the broccoli to the pan for the final 10 minutes of cooking.
  5. Meanwhile, cook the rice. Add a teaspoon of turmeric to give the rice a golden yellow colour.
  6. Once cooked, drain and add in the colourful veggies. Stir well and serve with the casserole for a delicious supper.





Prep time: 45 Minutes

Cook time: 30 Minutes

Serves: 4

  • 1 onion, chopped

  • 1 clove garlic, finely chopped

  • 1tsp dried mixed herbs

  • 100g chorizo, sliced into discs

  • 4 chicken drumsticks or thighs

  • 8 florets broccoli

  • 2 red peppers, chopped

  • 1 can chopped tomatoes

  • 1 chicken stock cube

  • 50ml water

  • Salt and pepper

  • For the rainbow rice:

  • 200g long grain rice (white or brown)

  • 1tsp turmeric

  • 50g colourful vegetables (e.g. pepper, sweetcorn, carrot etc)