Breakfast Waffles


We've added a fruity twist to the waffles that Scott Lang (Ant-Man) enjoys in Ant-Man.

  1. In a pan, heat the berries and maple syrup until gently simmering on the hob. Cook on low for 10-15 minutes, until syrupy and thick.
  2. Meanwhile, stir together the flour and cornflour in a large bowl.
  3. In another bowl, whisk together the egg, vanilla and milk before adding to the flour. Mix until smooth.
  4. Heat a waffle maker and brush with oil. Pour a small ladleful of batter into each pocket and cook for 7-10 minutes until crisp and golden brown.
  5. Repeat until all of the batter has been used - this should be around 8 waffles, depending on the size of your waffle maker.
  6. To serve, stack the waffles on each plate and top with fruity compote, Greek yoghurt, and icing sugar.


Prep time: 20 Minutes

Cook time: 20 Minutes

Serves: 4

  • 300g frozen summer fruits

  • 3 tablespoons of maple syrup

  • 125g self-raising flour

  • 1 tablespoon of cornflour

  • 1 medium egg

  • 1 teaspoon of vanilla essence

  • 250ml semi-skimmed milk

  • 1 teaspoon of rapeseed oil

  • 4 tablespoon of Greek yoghurt

  • 1 tablespoon icing sugar, for dusting