True to our ethos to be behind every great meal, Belling has partnered with some of the UK’s best events, cookery schools and bloggers to bring foodie expertise to budding chefs and home cooks everywhere. Keep checking our website for updates, promotions and competitions with our partners.
Belling is proud to stay true to its Merseyside roots by being the official kitchen appliance sponsor for Liverpool Food & Drink Festival
Family fun and home-made produce will be at the heart of Liverpool Food and Drink Spring Festival, taking place in the beautiful Sefton Park over Easter weekend, 5th-6th April.
Visitors to the Spring event should keep their eyes peeled for iconic Baby Belling cookers in the Chocolate Theatre and Lec fridges being used in the Pimms & Prosecco Tent. Look out for prizes and giveaways during the demonstrations too.
Click here for more information.
Cake International is the UK's leading cake decorating & baking show, with four events each year. Belling is proud kitchen appliance supplier to all the events, which attract some of the UK’s finest cake makers and sugarcraft experts. Visitors to the show can see demonstrations of cake making, sugarcraft and chocolate workshops. Click here for more information.
Led by MasterChef winner and baking expert Dr Tim Kinnaird, the Macarons & More Cookery School is based in the heart of Norwich. Belling supplied Tim and the team with eight FSE60D0i electric fanned double ovens with induction hotplates. The team at Macarons & More run classes on how to make stunning baked treats, including a masterclass in choux pastry, sweet tarts and of course a crash-course in macaron making. For more information about Macarons & More, click here.
Warwickshire based Hartshill Cookery School is run by Annaliese, a professional cake-maker and baker and her husband, Mike. The cookery school offers classes for beginners to experts on bread making and baking to cake decorating, cake sculpting and seasonal Christmas, Easter and Halloween classes. We provided six Belling Design Sebastian Conran ovens in duck egg blue and induction hobs to the cookery school to fit in with its stylish décor. For more information, click here.
Jo Brigdale is a freelance food writer, blogger and recipe tester. We’ll be working with Jo on recipes and reviews in the coming months. Watch this space for more updates! Read more about Jo here.
Jemma Lloyd has been blogging about baking since 2011 and opened baking accessories online store in 2014. We’re working with Jemma to create recipes and reviews in the coming months. Watch this space for updates and read more about Jemma’s baking here.