#BellingCooks Q&A with Brian Turner!

To celebrate the launch of our brand new fanned gas technology, we’ve been hosting a series of Twitter and Facebook-based Q&A sessions with British chef, Brian Turner, aiming to answer your kitchen queries.

Fanned gas offers a conventional gas oven, with an electric fan that can be controlled with a switch. It creates an even temperature and keeps flavours from intermingling – so you can bake a cake at the same time as a cut of meat. You can even switch between fanned and conventional gas cooking!


To help Britain become a nation of brilliant bakers and cracking cooks, we’ve worked with Brian Turner to host three Twitter and Facebook-based Q&A sessions. Hundreds of you shared your cooking queries with us online, with problems ranging from flat Yorkshire puds to boring breakfasts. See the best of Brian Turner’s foodie advice below...

Click to read the #BellingCooks Q&A with Brian Turner.