Recipes

 TURKEY TIKKA This is a basic chicken Tikka marinade and can be used for various poultry meats. Here we adapt it to suit turkey breast. For chicken leg meat is also used. INGREDIENTS BONED TURKEY BREAST 800gms     BUTTER A

 Currimbhoy Salad This was one of the most famous salads served at the Taj Mahal Hotel in Bombay at the time when I worked there. I do believe that it was the most popular salad in the Taj Group of

Brussels Sprouts Green Bean Foogath Serves 4 A simple quick and easy preparation with either freshly grated coconut or re hydrated desiccated coconut. It is really great to see the dreaded Brussels Sprout taste so good. You can use either

<h2>Roast Partridge with Aromatics and Celeriac Gravy< h2> <p><strong>Serves< strong> 4< p> <h2>Ingredients< h2> <p>4 partridges   <br > 2 sprigs thyme <br > 1 bay leaf <br > 2tbsp diced carrot <br > 4 oz. butter <br > Splash